Haussmann Handmade Stainless Steel Bamboo Flattened 2 Pc Serving Set

Haussmann Stainless steel flatware hand forged into a bamboo shaft with leaves. Handle flattened into an oval shape for grip comfort. Two piece Serving setting includes Serving Spoon and Three Pronged Serving Fork. All handmade guaranteeing you receive a truly functional one of a kind work of art. Artisans create these truly beautiful pieces by hand so you know you have pieces to be proud of. Display as works of art when not in use – they are that beautiful and unique. Materials are durable so they can be used daily or keep just for special occasions. What does 18/10 stainless mean? The 18/10 combination is the highest quality alloy (metal mixture) available for making stainless steel flatware. 18/10 stainless has 18% chrome for maximum corrosion resistance and 10% nickel for a silver-like luster. Nickel is the more rare and expensive metal. Chrome is what is mixed with steel to make it stainless steel. FAQ : Why do stains occur on some stainless? Stainless steel is not stain proof. Ingredients found in tea, coffee, salad dressing, vinegar and salt can cause discoloration. Pitting or spotting is usually caused by hard water or foods with high salt content. How do I remove stains? A high-quality, stainless cleaner will remove stains caused from minerals on your stainless steel flatware. Drying your flatware with a soft towel as you put it back in your drawers is an excellent way to prevent mineral or stain buildup. Why do my blackened handle stainless rust over time when I let them sit even after wiping dry? The blackening process is a natural process not a paint or chemical color. It is achieved by heating the oiled surface of the raw stainless steel twice to embed the blackening into the surface. This process also breaks the protective polished surface and exposes it to rusting the steel component of stainless steel. During daily use you may never notice any rusting. If you use the flatware and then store it for short periods of time then you need to either wipe the handles with olive or another vegetable oil or a natural wax on the blackened portions.
ENJOY your stainless steel flatware. It can be used every day, and is virtually maintenance-free. Quality stainless has 18% chrome and 8 to 10% nickel added to the steel, resulting in a durable, corrosion-resistant product that will literally ‘stain less’.
Rinse your stainless after exposing it to acid or chloride-containing foods (e.g. salt, vinegar, oil, mustard, lemon, some dairy products). Feel comfortable cleaning your flatware in the dishwasher. Do use a tested brand of detergent (such as Calgonite, All, or Cascade), in somewhat less than the manufacturer’s recommended amount. Do ensure that the dry cycle immediately follows the wash cycle, then promptly remove your flatware from the humid dishwasher. Wipe your stainless dry after hand or machine washing to prevent water spots, as well as build-up of minerals that can be deposited by hard city water. To keep your flatware looking its brightest, manufacturers recommend polishing it once or twice a year with stainless steel cleaner (not silver polish).
Take extra care with stainless steel knives, especially in patterns where the blade and handle are manufactured as one piece. Knives can be more susceptible to corrosion than the rest of your flatware, because their steel blades have a small amount of carbon added for a keen and lasting cutting edge. Place knives together in the dishwasher, with handles down, to prevent them from hitting one another during the cycle. Wipe your knives dry immediately after washing. Hand wash single-piece knives for best results.
Rotate your flatware so that each piece receives a similar frequency of use. This will ensure that the various pieces in your set maintain a consistent appearance over time